兩 人
四 人
六 人
八 人
十 人
| 開胃(選一) |
鹽焗雙醬雞 Boiled Chicken with Kumquat Sauce and Chili Soy Sauce
香酥紅糟肉 Crispy Fried Pork
|
|---|---|
| 山珍海味(選一) |
不見不散雞 Stir-fried Chicken with Sweet Chili
媳婦小封肉 Stir-fried Pork Belly
塔香蛤蜊 Stir-fried Clam with Basil
可加價100元更換「金旺鳳梨蝦球盅」
|
| 蛋尬豆腐(選一) |
三個臭皮匠 Stir-fried Stinky Tofu with Preserved Egg
青春菜脯蛋 Preserved Radish Omelette
可加價50元更換「吻仔魚烘蛋」
|
| 青菜(選一) |
櫻花蝦高麗菜 Stir-fried Cabbage with Dried Sergestid Shrimp
金銀莧菜 Braised Amaranth with Preserved Egg and Salted Egg Yolk
季節炒時蔬 Stir-fried Seasonal Vegetable
|
| 飲料(選二) |
真珠奶茶 Pearl Milk Tea
烏梅汁 Dark Plum Juice
仙草茶 Grass Tea
冬瓜茶 White Gourd Drink
決明子紅茶 Cassia Seed Black Tea
茶花鮮綠茶(無糖) Flower Flavored Green Tea (Sugar-free)
健康什穀茶(熱) Mixed Grains Tea (Hot)
蜜香老欉紅茶(熱) Honey-flavored Black Tea (Hot)
三峽碧螺春(熱) Biluochun Green Tea (Hot)
|
| 甜品x2個 |
焦糖布丁 Caramel Custard
|
| 霧峰香米飯x2人 |
霧峰香米飯 Plain Rice
|
| 開胃(選一) |
鹽焗雙醬雞 Boiled Chicken with Kumquat Sauce and Chili Soy Sauce
蛋蛋伴沙拉 Smoked Fish Roe with Salted Egg Yolk Sauce
香酥紅糟肉 Crispy Fried Pork
|
|---|---|
| 山珍(選一) |
千金三杯雞 Three-cup Chicken
花雕燒牛腩 Braised Beef Brisket with Huadiao Wine
蜜棗燒排骨 Sauteed Pork Rib with Black Date
化口梅干肉 Steamed Pork Belly with Preserved Vegetable
|
| 海味(選一) |
香煎虱目魚肚 Pan-fried Milkfish Belly
金沙花枝 Deep-fried Cuttlefish with Salted Egg Yolk
可加價50元更換「金旺鳳梨蝦球盅」
|
| 蛋尬豆腐(選一) |
三個臭皮匠 Stir-fried Stinky Tofu with Preserved Egg
紅燒豆腐煲 Braised Tofu with Vegetable
可加價50元更換「吻仔魚烘蛋」
|
| 青菜(選一) |
煙燻豆皮炒綠竹筍 Stir-fried Tofu Skin with Bamboo Shoot
櫻花蝦高麗菜 Stir-fried Cabbage with Dried Sergestid Shrimp
金銀莧菜 Braised Amaranth with Preserved Egg and Salted Egg Yolk
季節炒時蔬 Stir-fried Seasonal Vegetable
|
| 燒湯(選一) |
淮山蛤蜊雞湯 Chicken Soup with Chinese Yam and Clam
清甜白玉排骨湯 Pork Rib Soup with Corn and Radish
|
| 飲料(選四) |
真珠奶茶 Pearl Milk Tea
烏梅汁 Dark Plum Juice
仙草茶 Grass Tea
冬瓜茶 White Gourd Drink
決明子紅茶 Cassia Seed Black Tea
茶花鮮綠茶(無糖) Flower Flavored Green Tea (Sugar-free)
健康什穀茶(熱) Mixed Grains Tea (Hot)
蜜香老欉紅茶(熱) Honey-flavored Black Tea (Hot)
三峽碧螺春(熱) Biluochun Green Tea (Hot)
|
| 甜品x4個 |
焦糖布丁 Caramel Custard
|
| 霧峰香米飯x4人 |
霧峰香米飯 Plain Rice
|
| 開胃(選一) |
真嗆蝦球寒天 Shrimp and Agar Salad with Wasabi Dressing
鹽焗雙醬雞 Boiled Chicken with Kumquat Sauce and Chili Soy Sauce
蛋蛋伴沙拉 Smoked Fish Roe with Salted Egg Yolk Sauce
|
|---|---|
| 真珠特選 |
三豐紅燒滷肉(大) Braised Pork Combo: Pork Belly and Knuckle
蒜蓉鮮蝦粄條 Steamed Garlic Shrimp with Rice Noodle
|
| 山珍(選一) |
千金三杯雞 Three-cup Chicken
爽脆蔭瓜牛 Stir-fried Beef Strip with Pickled Gourd
醬燒肥腸 Braised Pig Intestine
咔滋十八香酥肉 Crispy Fried Pork
|
| 海味(選一) |
台味紅燒鮮魚片 Braised Fish Fillet
金旺鳳梨蝦球盅 Pineapple Shrimp Ball
油條蔭豉鮮蚵 Stir-fried Oyster with Douchi
|
| 蛋尬豆腐(選一) |
金湯海鮮豆腐煲 Claypot Tofu with Seafood
吻仔魚烘蛋 Whitebait Omelette
三個臭皮匠 Stir-fried Stinky Tofu with Preserved Egg
|
| 青菜(選一) |
煙燻豆皮炒綠竹筍 Stir-fried Tofu Skin with Bamboo Shoot
櫻花蝦高麗菜 Stir-fried Cabbage with Dried Sergestid Shrimp
金銀莧菜 Braised Amaranth with Preserved Egg and Salted Egg Yolk
季節炒時蔬 Stir-fried Seasonal Vegetable
|
| 燒湯(選一) |
淮山蛤蜊雞湯 Chicken Soup with Chinese Yam and Clam
清甜白玉排骨湯 Pork Rib Soup with Corn and Radish
|
| 飲料(選六) |
真珠奶茶 Pearl Milk Tea
烏梅汁 Dark Plum Juice
仙草茶 Grass Tea
冬瓜茶 White Gourd Drink
決明子紅茶 Cassia Seed Black Tea
茶花鮮綠茶(無糖) Flower Flavored Green Tea (Sugar-free)
健康什穀茶(熱) Mixed Grains Tea (Hot)
蜜香老欉紅茶(熱) Honey-flavored Black Tea (Hot)
三峽碧螺春(熱) Biluochun Green Tea (Hot)
|
| 甜品x6個 |
焦糖布丁 Caramel Custard
|
| 甜品x1份 |
花好月圓(脆皮湯圓) Deep-fried Tangyuan
|
| 霧峰香米飯x6人 |
霧峰香米飯 Plain Rice
|
| 開胃(選二) |
鹽焗雙醬雞 Boiled Chicken with Kumquat Sauce and Chili Soy Sauce
蛋蛋伴沙拉 Smoked Fish Roe with Salted Egg Yolk Sauce
東石蚵仔酥 Deep-fried Oyster with Basil
香酥紅糟肉 Crispy Fried Pork
|
|---|---|
| 真珠特選 |
三豐紅燒滷肉(大) Braised Pork Combo: Pork Belly and Knuckle
真功夫炒米粉 Stir-fried Rice Vermicelli
|
| 山珍(選二) |
琥珀糖醋雞 Sweet and Sour Chicken
十八香沙茶牛 Stir-fried Beef Strip with Sha Cha Sauce
蜜棗燒排骨 Sauteed Pork Rib with Black Date
真珠小炒 Stir-fried Pork and Squid
|
| 海味(選一) |
鮮鱸五柳枝 Sea Bass with Five Shreded Ingredient
菜脯蒸扁鱈 Steamed Halibut with Preserved Radish
金旺鳳梨蝦球盅 Pineapple Shrimp Ball
|
| 蛋尬豆腐(選一) |
金湯海鮮豆腐煲 Claypot Tofu with Seafood
吻仔魚烘蛋 Whitebait Omelette
三個臭皮匠 Stir-fried Stinky Tofu with Preserved Egg
|
| 青菜(選二) |
蛋酥白菜魯 Braised Napa Cabbage
煙燻豆皮炒綠竹筍 Stir-fried Tofu Skin with Bamboo Shoot
櫻花蝦高麗菜 Stir-fried Cabbage with Dried Sergestid Shrimp
金銀莧菜 Braised Amaranth with Preserved Egg and Salted Egg Yolk
季節炒時蔬 Stir-fried Seasonal Vegetable
|
| 燒湯(選二) |
魷魚螺肉排骨湯 Crispy Pork Rib Soup with Squid
綠竹筍剝皮椒雞湯 Chicken Soup with Peeled Chili and Bamboo Shoot
淮山蛤蜊雞湯 Chicken Soup with Chinese Yam and Clam
清甜白玉排骨湯 Pork Rib Soup with Corn and Radish
|
| 飲料(選八) |
真珠奶茶 Pearl Milk Tea
烏梅汁 Dark Plum Juice
仙草茶 Grass Tea
冬瓜茶 White Gourd Drink
決明子紅茶 Cassia Seed Black Tea
茶花鮮綠茶(無糖) Flower Flavored Green Tea (Sugar-free)
健康什穀茶(熱) Mixed Grains Tea (Hot)
蜜香老欉紅茶(熱) Honey-flavored Black Tea (Hot)
三峽碧螺春(熱) Biluochun Green Tea (Hot)
|
| 甜品x8個 |
焦糖布丁 Caramel Custard
|
| 甜品x2份 |
初戀情人冰 Pickled Green Mango Shaved Ice
|
| 甜品x1份 |
花好月圓(脆皮湯圓) Deep-fried Tangyuan
|
| 霧峰香米飯x8人 |
霧峰香米飯 Plain Rice
|
| 拿手小菜 |
梅釀番茄 Sour Plum Tomato
黃瓜愛裝蒜 Marinated Cucumber with Garlic and Chili Pepper
真涮嘴蒜香花生 Garlic Peanut
|
|---|---|
| 開胃 |
真嗆蝦球寒天 Shrimp and Agar Salad with Wasabi Dressing
鹽焗雙醬雞 Boiled Chicken with Kumquat Sauce and Chili Soy Sauce
東石蚵仔酥 Deep-fried Oyster with Basil
|
| 真珠特選 |
三豐紅燒滷肉(大) Braised Pork Combo: Pork Belly and Knuckle
真功夫炒米粉 Stir-fried Rice Vermicelli
|
| 山珍(選二) |
琥珀糖醋雞 Sweet and Sour Chicken
花雕燒牛腩 Braised Beef Brisket with Huadiao Wine
蜜棗燒排骨 Sauteed Pork Rib with Black Date
真珠小炒 Stir-fried Pork and Squid
媳婦小封肉 Stir-fried Pork Belly
|
| 海味(選一) |
鮮鱸五柳枝 Sea Bass with Five Shreded Ingredient
菜脯蒸扁鱈 Steamed Halibut with Preserved Radish
金旺鳳梨蝦球盅 Pineapple Shrimp Ball
|
| 蛋尬豆腐(選二) |
金湯海鮮豆腐煲 Claypot Tofu with Seafood
吻仔魚烘蛋 Whitebait Omelette
三個臭皮匠 Stir-fried Stinky Tofu with Preserved Egg
紅燒豆腐煲 Braised Tofu with Vegetable
青春菜脯蛋 Preserved Radish Omelette
|
| 青菜(選二) |
蛋酥白菜魯 Braised Napa Cabbage
煙燻豆皮炒綠竹筍 Stir-fried Tofu Skin with Bamboo Shoot
櫻花蝦高麗菜 Stir-fried Cabbage with Dried Sergestid Shrimp
金銀莧菜 Braised Amaranth with Preserved Egg and Salted Egg Yolk
季節炒時蔬 Stir-fried Seasonal Vegetable
|
| 燒湯(選二) |
魷魚螺肉排骨湯 Crispy Pork Rib Soup with Squid
綠竹筍剝皮椒雞湯 Chicken Soup with Peeled Chili and Bamboo Shoot
淮山蛤蜊雞湯 Chicken Soup with Chinese Yam and Clam
清甜白玉排骨湯 Pork Rib Soup with Corn and Radish
|
| 飲料(選十) |
真珠奶茶 Pearl Milk Tea
烏梅汁 Dark Plum Juice
仙草茶 Grass Tea
冬瓜茶 White Gourd Drink
決明子紅茶 Cassia Seed Black Tea
茶花鮮綠茶(無糖) Flower Flavored Green Tea (Sugar-free)
健康什穀茶(熱) Mixed Grains Tea (Hot)
蜜香老欉紅茶(熱) Honey-flavored Black Tea (Hot)
三峽碧螺春(熱) Biluochun Green Tea (Hot)
|
| 甜品x10個 |
焦糖布丁 Caramel Custard
|
| 甜品x3份 |
初戀情人冰 Pickled Green Mango Shaved Ice
|
| 甜品x1份 |
花好月圓(脆皮湯圓) Deep-fried Tangyuan
|
| 霧峰香米飯x10人 |
霧峰香米飯 Plain Rice
|
內用需加收10%服務費，每人最低消費300元。